The 22nd edition of the Endurance de Bagnes, organized by the Motoclub de Bagnes, will take place on Saturday, May 2, 2026.
This long-distance enduro race will attract 300 riders and an enthusiastic crowd. Competitors will complete laps (each lasting between 12 and 15 minutes) in teams of up to three riders for eight hours.

Practice sessions begin at 8 a.m. The race starts at 9 a.m., in the style of the Bol d’Or! Riders will compete until 5:30 p.m., with the awards ceremony taking place an hour later.

Exhibitor village, canteen with grilled meats, raclette, drinks, and an “after endurance” party with music.

Registration is open from Sunday, March 1 at 1 p.m. until Sunday, April 26 at midnight.

Guided tour of the exhibition “présences” with Mélanie Hugon-Duc, director of the Musée de Bagnes, accompanied by artist Jean Faravel.
As an artist, sound designer, and filmmaker, Jean Faravel guides visitors from the moment they enter the museum with sounds that suggest the presence of the wolf. In the children’s room, the dynamic is reversed. The invisible wolf is now observed and mapped. Here, the artist presents an audio-visual installation that answers the question: “Wolf, are you there?” The cabin becomes an observatory for these places where the wolf passes through and leaves its mark through place names. Names we grow attached to, that enter common usage, and behind which we still sense this presence. The exhibition “Presences” addresses the subject of the wolf by exploring the centuries-old and contemporary relationships between wolves and humans in the context of Valais, and more broadly in the Alps. Echoing the perception of the residents, farmers, and shepherds of the Alps for whom the presence of the predator—now protected—is “too close,” the museum becomes a home. The wolves have entered it. The blurring of the lines between the domestic and the wild emerges within the familiar spaces of daily life: a living room showcasing the coexistence of humans and wolves over time, a garden where dogs and wolves play with the meaning of evolution, and rooms dedicated to attachment, predation, and transformation. A journey where wolves from bestiaries—taxidermied, captured in thermal imagery, or as plush toys—

Local Farmers' Market
A market where people can connect in a welcoming, community-oriented setting.
Providing a space for producers and consumers to interact.
Promoting short supply chains.
Offering an alternative to big-box stores.
Questioning our consumption habits.

To mark Mill Day, the Oreiller Forge in Villette and the Sarreyer Sawmill and Mills are opening their doors.
Immerse yourself in these unspoilt sites where waterwheels, apple crushers and fulling mills are powered by water; enjoy (re)discovering the sites accompanied by a blacksmith or members of the Association des amis du Four et du Moulin de Sarreyer.
And why not walk between the two buildings under your own steam?

Complimentary drinks will be served at each venue.

Val de Bagnes Sans Frontière est un événement mêlant art, gastronomie, échanges intergénérationnels et diversité communautaire qui se déploie à travers Le Châble.
Cet événement vise à offrir aux habitants la chance de découvrir les artistes locaux ainsi que ceux des communes avoisinantes. C’est également une plateforme offerte aux artistes pour présenter leur travail dans un cadre convivial et accueillant.
Il s'agit d'une opportunité pour nos concitoyens de se rassembler, de faire des découvertes enrichissantes et de partager des moments de convivialité, dans une atmosphère propice aux échanges.

Weaving workshops with artist Marie Jambers, offering a simple and fun introduction to hand weaving, building connections and working together.
Marie Jambers is an artist and craftsperson originally from Sédun. Her work stems from a deep interest in the home in the broadest sense, exploring – through forms, materials, colours and techniques – the place of textiles in our daily lives. Deeply moved by nature and the cycle of life, she reflects on the passage of time—the time it takes to make things, the time we spend living. Her materials are plant-based, animal-derived or second-hand. Her practice is rooted in local and artisanal traditions, blending ancient and contemporary skills. Through her work, she explores the relationship between the body and objects, the living and space, inviting us to come together.

Food lovers, come and stroll through the picturesque village of Bruson to discover the rich local produce of the Alps. Nearly eighty producers’ stalls will introduce you to the culinary delights of their region.
The Alps in Bruson!

Food lovers, come and stroll through the picturesque village of Bruson to discover the rich local produce of the Alps. Nearly eighty producers’ stalls will introduce you to the culinary delights of their region. Honey, herbal teas, jams, cheeses, chestnuts, breads, biscuits, wines, charcuterie, market garden produce, oils and other products will delight even the most discerning palates.

This year, the market will feature a large food court offering a mix of Alpine cuisine and wine tasting. The market also offers a range of activities, workshops and family entertainment.