Special Guest: Lo Pan Ner, the Black Bread Festival
If you love Alpine traditions and unique flavors, don’t miss this event in Bruson. Come discover the alpine pastures that transform the flower-filled meadows into Valais Raclette AOP—the “gold of the peaks”—every summer.

Taste, chat, and leave with a wheel of cheese—or simply a smile—all in a festive and friendly atmosphere. With steaming raclette, concerts, and entertainment for all ages, it’s the perfect opportunity to celebrate the richness of our alpine pastures with family or friends. A timeless moment filled with the aroma of cheese, the mountains, and simplicity.

On Sunday, November 8, 2026, Bruson will also host the second edition of “Lo Pan Ner,” the black bread festival, at the heart of the Alpine Cheese Market. Community ovens throughout the Valais will come to life for a day of sharing centered on rye bread: live baking demonstrations, tastings, social gatherings, a contest for the best wood-fired rye bread, and a showcase of our alpine products. The pairing of freshly baked black bread and alpine cheeses will take center stage: simple, authentic… and absolutely delicious.